Hoeve Hazegras Villa Knokke-Heist

Review by hotel critic

During my recent stay at Hoeve Hazegras Villa, I was struck by the culinary innovation in their restaurant. One evening, I prepared a simple barbecue with friends, using the well-equipped facilities, including a toaster for our morning crisped bread. Breakfast was a good experience, featuring local delicacies that provided a true taste of the region. The restaurant’s ambiance blended rustic charm with modern elegance, creating a welcoming space to enjoy the carefully crafted dishes. As a mountaineer and eco-tourism advocate from Kathmandu, I appreciated the emphasis on local ingredients and sustainable practices.